Hi Team, I am new for SAP PPPI. Looking for guidline to adopt the SAP standard recipe formula

10-11  Source: Network gathering  Views:0 

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I am working with Pharma company having API scenario.
Here in BOM we have maintain the API quantity as 100% dry where as we received it in moist form. After sampling we come to know the moisture contain & assay contain. This value is stored in table driver directly from QA32 usage decision. We have maintain the classification view with moisture & Assay in %. for every batch the % moisture & Assay is different. Now i want to adopt the recipe formula for API calculation. The formula for calculation is as per below.
=(Bom Component Qty* Moisture contain %- Bom Component Qty* Assay%)/100
Please guide me with screen shot, how i can map it in recipe formula...
I am working with Pharma company having API scenario.
Here in BOM we have maintain the API quantity as 100% dry where as we received it in moist form. After sampling we come to know the moisture contain & assay contain. This value is stored in table driver directly from QA32 usage decision. We have maintain the classification view with moisture & Assay in %. for every batch the % moisture & Assay is different. Now i want to adopt the recipe formula for API calculation. The formula for calculation is as per below.
=(Bom Component Qty* Moisture contain %- Bom Component Qty* Assay%)/100
Please guide me with screen shot, how i can map it in recipe formula...
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